Robusta generic 9

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Search results (17)
Varieties (17)

Anacafe 14

Catimor

Very high yielding variety, with rust resistance and good quality at elevations above 1300 meters. Variety not uniform.

Catisic

Catimor

Adapted to warmest zones and acidic soils. High yielding.

Costa Rica 95

Catimor

High yielding variety adapted to warmest zones and acidic soils.

Fronton

Catimor

Early production and high yielding plant resistant to coffee leaf rust. Well-adapted to low and medium altitudes. Found primarily in Puerto Rico.

IHCAFE 90

Catimor

High yielding plant adapted to lowest altitudes. Requires high fertilization.

Lempira

Catimor

High yielding variety adapted to warmest zones and acidic soils.

Oro Azteca

Catimor

Adapted to warmest zones and acidic soils. High yielding.

T5175

Catimor

High-yielding plant adapted to lowest altitudes. Requires high fertilization. Variety not uniform.

T8667

Catimor

High-yielding variety, resistant to rust, and adapted to warmest zones and acidic soils.

Catimor 129

Cat129, Nyika

High yielding/Dwarf/Compact variety resistant to coffee leaf rust and coffee berry disease. Found commonly in Malawi, Zambia, and Zimbabwe.

EC15

MundoMex

High production yield and very good quality potential. Suitable for agroforestry systems.

Kartika 1

Adapted for agroforestry, with good yields and high resistance to rust in global trials.

Evaluna

EC18

Very high yielding variety at elevations at high altitudes.

Nayarita

EC19

High yielding variety at high altitudes with very good cup quality.

Caturra

A compact plant with good yielding potential of standard quality in Central America. Very high susceptibility to coffee leaf rust.

Ruiru 11

High-yielding, Dwarf/Compact hybrid tolerant to coffee leaf rust and resistant to coffee berry disease (CBD). Released in Kenya.

Villa Sarchi

Well-adpated to highest altitude conditions and tolerant of strong winds.

World Coffee Research

World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it.

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