Oro Azteca

Catimor

Adapt­ed to warmest zones and acidic soils. High yielding.

Stature
Dwarf/Compact
Leaf tip color
Green
Bean Size
Average
Yield Potential
High
Low
Very High
Quality potential at high altitude
Good
Very Low
Exceptional
Optimal Altitude
Low, Medium
5°N to 5°S: 1000m-1600m
5–15°N and 5–15°S: 700m-1300m
>15°N and >15°S: 400m-1000m
Coffee leaf rust
Intermediate resistance
Low resistance/susceptible
Highly resistant
Nematode
Susceptible
Susceptible
Resistant
Coffee Berry Disease
Susceptible
Susceptible
Resistant

Agronomics

Year of first production
Year 3
Nutrition requirement
High
Ripening of fruit
Average
Cherry to green bean outturn
Average
Planting density
5000-6000 plants/ha (using single-stem pruning)
Additional agronomic information
Yield and rust resistance for this variety were globally evaluated at 23 sites in 15 countries as part of WCR’s International Multilocation Variety Trial. A variety's local performance may vary based on which races of rust are present in the environment. Susceptible to Ojo de Gallo. Recommended for acidic soils, soils rich in aluminium, and for warmest zones.

Background

Genetic Description
Introgressed (Catimor related)
Lineage
Timor Hybrid 832/1 x Caturra
Breeder
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Mexico
History
A cross between Timor Hybrid 832/1 and Caturra. Pedigree selection (selection of individual plants through successive generations) made by INIFAP (Mexico). Released by INIFAP for Mexican production in 1995. For more background on the history of the Catimor group of coffees, see T8667.
Explore

Related Varieties

Kartika 1

Adapted for agroforestry, with good yields and high resistance to rust in global trials.

T8667

Catimor

High-yielding variety, resistant to rust, and adapted to warmest zones and acidic soils.

T5175 1

T5175

Catimor

High-yielding plant adapted to lowest altitudes. Requires high fertilization. Variety not uniform.

World Coffee Research

World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it.

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