IMG 20190110 090418

IPR 103

Good tol­er­ance to heat, drought, and low-fer­til­i­ty soil. Adapt­ed to var­i­ous cof­fee-grow­ing regions in Brazil, with high pro­duc­tiv­i­ty espe­cial­ly in the ear­ly harvests.

Stature
Dwarf/Compact
Leaf tip color
Bronze
Bean Size
Average
Yield Potential
High
Low
Very High
Quality potential at high altitude
Very Good
Very Low
Exceptional
Optimal Altitude
Medium
Coffee leaf rust
Highly resistant
Low resistance/susceptible
Highly resistant
Nematode
Susceptible
Susceptible
Resistant
Coffee Berry Disease
Unknown
Susceptible
Resistant

Agronomics

Year of first production
Year 3
Nutrition requirement
High
Ripening of fruit
Very Late
Cherry to green bean outturn
Average
Planting density
4000-5000 plants/ha (using single-stem pruning)
Additional agronomic information
High rusticity, and highly resistant to coffee leaf rust. Very late ripening. This cultivar is more adapted to hot regions and poor soils. Yield and rust resistance for this variety were globally evaluated at 23 sites in 15 countries as part of WCR’s International Multilocation Variety Trial. A variety's local performance may vary based on which races of rust are present in the environment.

Background

Genetic Description
Introgressed (Sarchimor related)
Lineage
Catuai x Icatu
Breeder
Instituto Agronômico (IAC), Brazil
History
This coffee variety was created by crossing two other varieties: one called Catuaí Vermelho IAC 99 and another called Dwarf Icatu. Dwarf Icatu originated from an artificial cross between Coffea canephora var. Robusta, and Coffea arabica var. Bourbon Vermelho, which was then backcrossed with Mundo Novo and Catuaí Amarelo to create a compact, fruit-rich plant suitable for high-density planting and good yields. Breeding was carried out by IAC. Cultivar developed by IDR-Paraná.

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World Coffee Research

World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it.

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