Standard quality in Central America. Very high susceptibility to coffee leaf rust. Variety not uniform; plants are not stable from one generation to the next.

Appearance

Agronomics

information Year of First Production Year Three
information Nutrition Requirement Medium
information Ripening of Fruit Average
information Cherry-to-Green-Bean Outturn Average
information Planting Density 5000-6000 a/ha (using single-stem pruning)
Additional Agronomic Information

Genetics

information Lineage Pacas x Maragogype
information Genetic Description Bourbon-Typica Group (Typica- and Bourbon-related)
History

Originated from a cross between Pacas and Maragogipe. Incomplete pedigree selection. Selection conducted by conducted by the Salvadoran Institute of Coffee Research (ISIC).

Availability

information Breeder Instituto Salvadoreño de Investigaciones del Café (ISIC)
information Intellectual Property Rights This plant is in the public domain

Verified This variety is available through the WCR Verified℠ program. Find a nursery.

Additional Images