Originated from a cross between Pacas and Maragogipe. Incomplete pedigree selection. Selection conducted by conducted by the Salvadoran Institute of Coffee Research (ISIC).
Standard quality in Central America. Very high susceptibility to coffee leaf rust. Variety not uniform; plants are not stable from one generation to the next.
Appearance
Agronomics
| information Year of First Production | Year Three |
| information Nutrition Requirement | Medium |
| information Ripening of Fruit | Average |
| information Cherry-to-Green-Bean Outturn | Average |
| information Planting Density | 5000-6000 a/ha (using single-stem pruning) |
| Additional Agronomic Information | — |
Genetics
| information Lineage | Pacas x Maragogype |
| information Genetic Description | Bourbon-Typica Group (Typica- and Bourbon-related) |
| History |
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Availability
| information Breeder | Instituto Salvadoreño de Investigaciones del Café (ISIC) |
| information Intellectual Property Rights | This plant is in the public domain |
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This variety is available through the WCR Verified℠ program. Find a nursery. |
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