Originated from a natural mutation of a Bourbon population. Pedigree selection (selection of individual plants through successive generations) made by the Instituto del Café de Costa Rica (ICAFE).
Very high susceptibility to coffee leaf rust. Well-adapted to rainy zones due to late harvest during dry season.
Appearance
Agronomics
information Year of First Production | Year Three |
information Nutrition Requirement | High |
information Ripening of Fruit | Late |
information Cherry-to-Green-Bean Outturn | Average |
information Planting Density | 5000-6000 a/ha (using single-stem pruning) |
Additional Agronomic Information | — |
Genetics
information Lineage | A natural mutation of Bourbon |
information Genetic Description | Bourbon-Typica Group (Bourbon-related) |
History |
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Availability
information Breeder | Instituto del Café de Costa Rica (ICAFE) |