Originated from a natural mutation of a Bourbon population. Pedigree selection (selection of individual plants through successive generations) made by the Instituto del Café de Costa Rica (ICAFE).
Very high susceptibility to coffee leaf rust. Well-adapted to rainy zones due to late harvest during dry season.
Appearance
Agronomics
| information Year of First Production | Year Three |
| information Nutrition Requirement | High |
| information Ripening of Fruit | Late |
| information Cherry-to-Green-Bean Outturn | Average |
| information Planting Density | 5000-6000 a/ha (using single-stem pruning) |
| Additional Agronomic Information | — |
Genetics
| information Lineage | A natural mutation of Bourbon |
| information Genetic Description | Bourbon-Typica Group (Bourbon-related) |
| History |
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Availability
| information Breeder | Instituto del Café de Costa Rica (ICAFE) |