Kopi SA237

SA 237

Suit­able for cul­ti­va­tion under agro­forestry sys­tems in areas with dry climates.

Yield Potential
800-2100 kg/ha
Country of release
Indonesia
Contents of mucilage in the cherry
Average
Bean Size
Large (screen size >17)
Coffee leaf rust
Resistant
Susceptible
Resistant
Coffee Berry Disease
Tolerant
Susceptible
Resistant
Nematode
Susceptible
Susceptible
Resistant
Coffee Berry Borer
Susceptible
Susceptible
Resistant
Shoot hole borer (Xylosandus compactus)
Unknown
Susceptible
Resistant

Agronomics

Stature
Tall
Year of first production
Year 2
Nutrition requirement
Medium
Ripening of fruit
Average
Cherry to green bean outturn
Unknown
Planting density
1000-2000 plants/ha (using single-stem pruning)
Leaf tip color
Light Bronze
Additional agronomic information
This clone is suitable for cultivation in dry climate areas and will perform best in the altitude range of 400–900 meters above sea level. This clone is susceptible to Pratylenchus coffeae. Must be planted together with other clones to enable fruit set.

Background

Type
Clone
Genetic Description
Congo group
Lineage
The genetic composition of this clone is close to the 'R' group of robusta species.
Breeder
Indonesian Coffee and Cocoa Research Institute (ICCRI)
History
This clone originates from an individual selection in robusta populations from a West Kendenglembu plantation. This clone was selected as number 18 and further tested in the Sumber Asin experimental garden using the label of SA 237 for commercial release.

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