DSCF9759

S795

Selection 3

High-yield­ing vari­ety that is wide­ly cul­ti­vat­ed in India.

Stature
Tall
Leaf tip color
Bronze
Bean Size
Large
Yield Potential
High
Low
Very High
Quality potential at high altitude
Very Good
Very Low
Exceptional
Optimal Altitude
High, Medium
5°N to 5°S: >1200m
5–15°N and 5–15°S: >900m
>15°N and >15°S: >700m
Coffee leaf rust
Low resistance/susceptible
Low resistance/susceptible
Highly resistant
Nematode
Susceptible
Susceptible
Resistant
Coffee Berry Disease
Unknown
Susceptible
Resistant

Agronomics

Year of first production
Year 4
Nutrition requirement
Medium
Ripening of fruit
Average
Cherry to green bean outturn
Average
Planting density
3000-4000 plants/ha (using single-stem pruning)
Additional agronomic information
Yield and rust resistance for this variety were globally evaluated at 23 sites in 15 countries as part of WCR’s International Multilocation Variety Trial. A variety's local performance may vary based on which races of rust are present in the environment. This variety demonstrates high rust resistance in global trials, but is considered susceptible in India where it was developed and is predominantly grown. India has the world's largest concentration of coffee leaf rust races.

Background

Genetic Description
Introgressed (Other)
Lineage
S288 x Kent
Breeder
Central Coffee Research Institute (CCRI)
History
S795 is one of the most widely cultivated Arabica varieties in India. It was developed from a cross between S.288 (a C. liberica introgressed line) and ‘Kents’ coffee. Mass selection was employed to improve productivity, rust tolerance, and both bean and beverage quality.

Additional Images

Explore

Related Varieties

Sln.6

S.2828

Adapted to mid-to-high altitude Indian tropics, with good rust resistance and yields.

Whats App Image 2018 11 21 at 5 44 46 PM1

Sln.5B

S.2931

High yield and strong rust tolerance coming from both robusta and liberica parentage.

DSC00633 2

Catigua MG2

Recommended for specialty coffee production in Brazil. Broadly adaptable and drought-tolerant.

World Coffee Research

World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it.

Are you a coffee farmer?

We've created a printable version of our coffee variety catalog specifically for farmers. Available in English and Spanish.