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Catigua MG2

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Rec­om­mend­ed for spe­cial­ty cof­fee pro­duc­tion in Brazil. Broad­ly adapt­able and drought-tolerant.

Stature
Dwarf/Compact
Leaf tip color
Bronze
Bean Size
Below Average
Yield Potential
High
Low
Very High
Quality potential at high altitude
Very Good
Very Low
Exceptional
Optimal Altitude
High
Coffee leaf rust
Highly resistant
Low resistance/susceptible
Highly resistant
Nematode
Susceptible
Susceptible
Resistant
Coffee Berry Disease
Unknown
Susceptible
Resistant

Agronomics

Year of first production
Year 2
Nutrition requirement
Medium
Ripening of fruit
Late
Cherry to green bean outturn
Average
Planting density
4000-5000 plants/ha (using single-stem pruning)
Additional agronomic information
Wide capacity to adapt to different environments, tolerates moderate water deficits. It has shown itself to be less demanding in terms of nutrition and more tolerant to drought than traditional cultivars and others resistant to rust. Resistant to red mites. Cherries are strongly attached to the plant—a characteristic that helps reduce natural fruit drop but makes mechanical harvesting more difficult. Yield and rust resistance for this variety were globally evaluated at 23 sites in 15 countries as part of WCR’s International Multilocation Variety Trial. A variety's local performance may vary based on which races of rust are present in the environment.

Background

Genetic Description
Introgressed (Other)
Lineage
Catuai x Timor Hybrid
Breeder
EMBRAPA
History
Catiguá MG2 was created by the breeding program the Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) in Brazil. It is a cross between Timor Hybrid UFV 440-10 x Catuaí Amarelo IAC 86, developed to combine resistance to coffee leaf rust with high cup quality. In particular, it has demonstrated higher cup quality than some traditional varieties, incuding Bourbon, at lower elevations.

Additional Images

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World Coffee Research

World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it.

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