Casiopea 1

Casiopea

High yield­ing vari­ety, with excep­tion­al qual­i­ty at ele­va­tions above 1300 meters.

Stature
Dwarf/Compact
Leaf tip color
Bronze
Bean Size
Large
Yield Potential
High
Low
Very High
Quality potential at high altitude
Exceptional
Very Low
Exceptional
Optimal Altitude
High
Coffee leaf rust
Susceptible
Susceptible
Resistant
Nematode
Susceptible
Susceptible
Resistant
Coffee Berry Disease
Susceptible
Susceptible
Resistant

Agronomics

Year of first production
Year 3
Nutrition requirement
High
Ripening of fruit
Average
Cherry to green bean outturn
Very High
Planting density
4000-5000 plants/ha (using single-stem pruning)
Additional agronomic information
An important note about F1 hybrids: Seeds taken from hybrid plants will not have the same characteristics as the parent plants. This is called “segregation.” It means that the child plant will not look or behave the same as the parent, with potential losses of yield, disease resistance, quality, or other agronomic performance traits. The variety should only be reproduced through clonal propagation and purchased from trusted nurseries.

Background

Genetic Description
F1 hybrid (not introgressed)
Lineage
Caturra x Ethiopian wild accession "ET41" (CATIE collection)
Breeder
CIRAD-CATIE-ICAFE-IHCAFE-PROCAFE-ANACAFE
History
A first-generation (F1) hybrid originating from a cross between Caturra and an Ethiopian landrace from the CATIE collection (accession ET41). The variety was created by a consortium including French research institute CIRAD, a regional network of national coffee institutes in Central America (PROMECAFE), and CATIE. F1 hybrid varieties are still relatively new in coffee agriculture; only a handful have become commercially available to farmers in the last 15 years, and only in select countries.

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H3 1

H3

High yielding variety, with very good quality at elevations above 1300 meters.

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