3 BRS 2314

BRS 2314

High cup­ping scores; has been clas­si­fied as a fine robusta.’

Yield Potential
6600 kg/ha
Country of release
Brazil
Contents of mucilage in the cherry
Average
Bean Size
Small (screen size 14 or below)
Coffee leaf rust
Resistant
Susceptible
Resistant
Coffee Berry Disease
Unknown
Susceptible
Resistant
Nematode
Resistant
Susceptible
Resistant
Coffee Berry Borer
Susceptible
Susceptible
Resistant
Shoot hole borer (Xylosandus compactus)
Unknown
Susceptible
Resistant

Agronomics

Stature
Dwarf/Compact
Year of first production
Year 2
Nutrition requirement
High
Ripening of fruit
Late
Cherry to green bean outturn
25%
Planting density
2000-3000 plants/ha (using multiple-stem pruning)
Leaf tip color
Light Bronze
Additional agronomic information
Presents high yield per hectare under irrigation. This cultivar has received 80 points or more in all the cupping events conducted, reaching 87.2 points in one of the samples. Following the Fine Robustas Tasting Protocol developed by the Coffee Quality Institute, it has been classified as a 'Fine Robusta.' Average beverage quality score (Specialty Coffee Association) = 80 points. Flavor attributes: chocolate, caramel, fruit. Highest fruit set will occur when planted with other clones in gametophytic compatibility Groups I and III, as this variety is from Group II.

Background

Type
Polyclonal
Genetic Description
Guinea x Congo group
Lineage
Robusta 640 X Encapa 03
Breeder
Brazilian Agricultural Research Corporation (EMBRAPA)
History
Obtained in 2004 from controlled hybridization between the Robusta 640 and Encapa 03 genotypes, the mother plant of this variety was preselected and cloned after evaluation over six harvests, in the municipality of Ouro Preto do Oeste, Rondônia, Brazil. Its clonal seedlings were planted in different environments in the states of Rondônia and Acre, where they were evaluated for four consecutive harvests. In these evaluations, this clone stood out for producing the beans with the best beverage quality, evaluated by the cup test, using the 'Fine Robustas Protocol.' Despite its quality potential, the genotype has small beans and not very rigid stems, which can bend under the weight of its fruits. For this reason, it is recommended to cultivate plants with one or two stems per plant. The organoleptic analyses to determine the beverage quality were carried out through the 'Protocol of Tasting of Brazilian Fine Canéfora' project, resulting from the Agreement between Embrapa Rondônia and the Brazilian Agency for Industrial Development - ABDI.

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