BPL10

Java

Rust-tol­er­ant with high vig­or; lim­it­ed cul­ti­va­tion in Java.

Stature
Tall
Leaf tip color
Bronze
Bean Size
Large
Yield Potential
Medium
Low
Very High
Quality potential at high altitude
Very Good
Very Low
Exceptional
Optimal Altitude
High
Coffee leaf rust
Intermediate resistance
Low resistance/susceptible
Highly resistant
Nematode
Susceptible
Susceptible
Resistant
Coffee Berry Disease
Unknown
Susceptible
Resistant

Agronomics

Year of first production
Year 3
Nutrition requirement
Medium
Ripening of fruit
Average
Cherry to green bean outturn
Average
Planting density
1000-2000 plants/ha (using single-stem pruning)
Additional agronomic information
Susceptible to Pratylenchus nematodes. Well adapted for cultivation in agroforestry systems. Yield and rust resistance for this variety were globally evaluated at 23 sites in 15 countries as part of WCR’s International Multilocation Variety Trial. A variety's local performance may vary based on which races of rust are present in the environment.

Background

Genetic Description
Bourbon-Typica group (Typica related)
Lineage
Typica-like genetic background
Breeder
Indonesian Coffee and Cocoa Research Institute (ICCRI)
History
This variety was first selected in 1903 from a Typica population planted on an estate in the Pasoemah region of Palembang, Sumatra, by the estate manager, Kissing. In Java, the variety was further improved by the Besoekische Proefstation (now known as ICCRI) under the name Blawan-Pasoemah (BLP). It was first planted in 1912 on the Pantjoer Estate. However, the variety was never officially released at the national level, and its commercial cultivation remains limited to state-owned plantations on Java.
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Related Varieties

Typica 1

Typica

One of the most culturally and genetically important C. arabica coffees in the world, with high quality in Central America. Very high susceptibility to coffee leaf rust, well-adapted to the coldest conditions.

World Coffee Research

World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it.

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