INIFAP 95-9

Clon Romex 51

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Tall plant with very large fruit. Sus­cep­ti­ble to shoot hole borer.

Yield Potential
Unknown/Desconocido- kg/ha
Country of release
Mexico
Contents of mucilage in the cherry
Average
Bean Size
Large (screen size >17)
Coffee leaf rust
Tolerant
Susceptible
Resistant
Coffee Berry Disease
Unknown
Susceptible
Resistant
Nematode
Unknown
Susceptible
Resistant
Coffee Berry Borer
Susceptible
Susceptible
Resistant
Shoot hole borer (Xylosandus compactus)
Unknown
Susceptible
Resistant

Agronomics

Stature
Tall
Year of first production
Year 2
Nutrition requirement
Medium
Ripening of fruit
Average
Cherry to green bean outturn
Unknown/Desconocido
Planting density
1000-2000 plants/ha (using single-stem pruning)
Leaf tip color
Green
Additional agronomic information
This clone is preferred by growers in the coastal region of Chiapas, Mexico. Farmers coloquially refer to it as 'improved robusta' due to its fruit size, which is reflected in good production per unit area. It is susceptible to coffee berry borer; no rust damage has been observed. The multiplication is via seed, which does not guarantee homogeneity of the resulting population. Mucilage detaches easily through pulping and fermentation. This clone is typically cultivated at 700 meters above sea level. Must be planted together with other clones to enable fruit set.

Background

Type
Clone
Genetic Description
Congo group
Lineage
Unknown
Breeder
Mexican Coffee Institute (INMECAFE)/INIFAP
History
This clone was introduced by the Mexican Coffee Institute, originating by way of CATIE's collection in Costa Rica, and after several evaluations it was released for its cultivation by seed with the name of Clone ROMEX 51. Alfredo Zamarripa Colmenero, researcher of the Rosario Izapa Experimental Field in Tuxtla Chico Chiapas, was given the task of recovering the collection of coffee germplasm that INMECAFE had in its experimental fields in the State of Veracruz. This process recovered 10 clones multiplied vegetatively with which the current bank of germplasm of Coffea canephora in the municipality of Tuxtla Chico, Chiapas, Mexico at 460 meters above sea level. This work was carried out through a collaboration agreement between INIFAP and Nestlé Mexico S. A. de C. V.; it was released for cultivation in 2007, multiplied by rooted cuttings and somatic embryogenesis.
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