AB3

Java

High cup qual­i­ty, adapt­ed for agro­forestry; lim­it­ed cul­ti­va­tion in Java

Stature
Tall
Leaf tip color
Bronze
Bean Size
Large
Yield Potential
Medium
Low
Very High
Quality potential at high altitude
Good
Very Low
Exceptional
Optimal Altitude
High
Coffee leaf rust
Intermediate resistance
Low resistance/susceptible
Highly resistant
Nematode
Susceptible
Susceptible
Resistant
Coffee Berry Disease
Unknown
Susceptible
Resistant

Agronomics

Year of first production
Year 3
Nutrition requirement
Medium
Ripening of fruit
Average
Cherry to green bean outturn
Average
Planting density
1000-2000 plants/ha (using single-stem pruning)
Additional agronomic information
Susceptible to Pratylenchus nematodes. Well adapted for cultivation in agroforestry systems. Yield and rust resistance for this variety were globally evaluated at 23 sites in 15 countries as part of WCR’s International Multilocation Variety Trial. A variety's local performance may vary based on which races of rust are present in the environment.

Background

Genetic Description
Ethiopian landrace
Lineage
Ethiopian landrace
Breeder
Indonesian Coffee and Cocoa Research Institute (ICCRI)
History
This variety was directly selected by Dr. P. J. S. Cramer in Ethiopia, and brought to Indonesia with eleven other selections in 1928. From these 11 introductions, seven were selected for release (AB1-AB7). The varieties were primarily grown on state-owned plantations on the island of Java. It was formally released in the country in 1995, but is not widely commercially available.
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World Coffee Research

World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it.

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