Costa Rica 95 1

Costa Rica 95

Catimor

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High yield­ing vari­ety adapt­ed to warmest zones and acidic soils.

Stature
Dwarf/Compact
Leaf tip color
Bronze
Bean Size
Average
Yield Potential
High
Low
Very High
Quality potential at high altitude
Low
Very Low
Exceptional
Optimal Altitude
Low, Medium
5°N to 5°S: 1000m-1600m
5–15°N and 5–15°S: 700m-1300m
>15°N and >15°S: 400m-1000m
Coffee leaf rust
Susceptible
Susceptible
Resistant
Nematode
Susceptible
Susceptible
Resistant
Coffee Berry Disease
Susceptible
Susceptible
Resistant

Agronomics

Year of first production
Year 3
Nutrition requirement
High
Ripening of fruit
Average
Cherry to green bean outturn
Average
Planting density
5000-6000 plants/ha (using single-stem pruning)
Additional agronomic information
Recently, Costa Rica 95 has been confirmed through scientific evaluation to be susceptible to coffee leaf rust in Costa Rica and may also be susceptible in other areas of Central America. Susceptible to Ojo de Gallo. Recommended for acidic soils and soils rich in aluminum. Recommended for warmest zones.

Background

Genetic Description
Introgressed (Catimor related)
Lineage
Timor Hybrid 832/1 x Caturra
Breeder
Instituto del Café de Costa Rica (ICAFE)
History
A cross between Timor Hybrid 832/1 and Caturra. Pedigree selection (selection of individual plants through successive generations) made by the Instituto del Café de Costa Rica (ICAFE).For more background on the history of the Catimor group of coffees, see [T8667] (/varieties/t8667).

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