A special thanks to the following reviewers:

  • Noel Arrieta, Coordinador de Mejoramiento genético de café, CICAFE
  • Francisco Anzueto, Asesor de la Dirección General, ANACAFÉ
  • Fabian Echeverria Beirute, Texas A&M University
  • Gusland McCook, Gerente Técnico del Coffee Industry Board, CIB
  • Job Chemutai Alunga, National Coffee Research Institude (NaCORI) of Uganda
  • Jane Cheserek, Coffee Research Institute of Kenya Agricultural & Livestock Research Organization (KALRO)
  • Nathan Kachiguma, Department of Agricultural Research Services (DARS) of Malawi
  • Simon Martin Mvuyekure, Rwanda Agriculture and Livestock Development Board (RAB)
  • Pardon Chidoko, Coffee Research Institute Zimbabwe
  • Susana Schuller Petzold, Coordinadora del área de desarrollo técnico productivo, JNC
  • Dulce Obin, Asistente Técnico de Operaciones Administrativas, PROMECAFE
  • José Arnold Pineda, Investigador de mejoramiento genético, IHCAFE
  • Oscar Ramos. Gerente Técnico, PROCAFÉ
  • Carlos Mario Rodríguez, Director Global de Agronomía, Starbucks
  • Alfredo Zamarripa, RD2 Vision

Photo credits: David Laughlin, Thompson Owen, Christophe Montagnon, Benoit Bertrand, Pascal Gakwaya Kalisa, Nathan Kachiguma, Bram deHoog, Hanna Neuschwander