A special thanks to the following reviewers:

  • Noel Arrieta, Instituto del Café (ICAFE), Costa Rica
  • Francisco Anzueto, World Coffee Research
  • Fabian Echeverria Beirute, Texas A&M University
  • Job Chemutai Alunga, National Coffee Research Institude (NaCORI), Uganda
  • Jane Cheserek, Kenya Agricultural & Livestock Research Organization (KALRO), Kenya
  • Nathan Kachiguma, Department of Agricultural Research Services (DARS), Malawi
  • Simon Martin Mvuyekure, Rwanda Agriculture and Livestock Development Board (RAB), Rwanda
  • Pardon Chidoko, Coffee Research Institute (CRI), Zimbabwe
  • Gusland McCook, Jamaica Agricultural Commodities Regulatory Authority (JACRA)
  • Dulce Obin, PROMECAFE
  • José Arnold Pineda, Instituto Hondureño del Café (IHCAFÉ), Honduras
  • Oscar Ramos, Fundación Salvadoreña para Investigaciones en Café (PROCAFÉ), El Salvador
  • Carlos Mario Rodríguez, Starbucks
  • Susana Schuller Petzold, Junta Nacional de Café (JNC), Peru
  • Alfredo Zamarripa, RD2 Vision (formerly)

Photo credits: David Laughlin, Thompson Owen, Christophe Montagnon, Benoit Bertrand, Pascal Gakwaya Kalisa, Nathan Kachiguma, Bram deHoog, Hanna Neuschwander