Un agradecimiento especial a los siguientes revisores:
- Noel Arrieta, Instituto del Café (ICAFE), Costa Rica
- Francisco Anzueto, World Coffee Research
- Fabian Echeverria Beirute, Texas A&M University
- Job Chemutai Alunga, National Coffee Research Institude (NaCORI), Uganda
- Jane Cheserek, Kenya Agricultural & Livestock Research Organization (KALRO), Kenya
- Nathan Kachiguma, Department of Agricultural Research Services (DARS), Malawi
- Simon Martin Mvuyekure, Rwanda Agriculture and Livestock Development Board (RAB), Rwanda
- Pardon Chidoko, Coffee Research Institute (CRI), Zimbabwe
- Gusland McCook, Jamaica Agricultural Commodities Regulatory Authority (JACRA)
- Dulce Obin, PROMECAFE
- José Arnold Pineda, Instituto Hondureño del Café (IHCAFÉ), Honduras
- Oscar Ramos, Fundación Salvadoreña para Investigaciones en Café (PROCAFÉ), El Salvador
- Carlos Mario Rodríguez, Starbucks
- Susana Schuller Petzold, Junta Nacional de Café (JNC), Peru
- Alfredo Zamarripa, RD2 Vision (formerly)
Créditos de las fotos: David Laughlin, Thompson Owen, Christophe Montagnon, Benoit Bertrand, Pascal Gakwaya Kalisa, Nathan Kachiguma, Bram deHoog, Hanna Neuschwander