Catisic

Catimor

Adapt­ed to warmest zones and acidic soils. High yielding.

Stature
Dwarf/Compact
Leaf tip color
Bronze
Bean Size
Average
Yield Potential
High
Low
Very High
Quality potential at high altitude
Very Low
Very Low
Exceptional
Optimal Altitude
Low, Medium
5°N to 5°S: 1000m-1600m
5–15°N and 5–15°S: 700m-1300m
>15°N and >15°S: 400m-1000m
Coffee leaf rust
Resistant
Susceptible
Resistant
Nematode
Susceptible
Susceptible
Resistant
Coffee Berry Disease
Susceptible
Susceptible
Resistant

Agronomics

Year of first production
Year 3
Nutrition requirement
High
Ripening of fruit
Average
Cherry to green bean outturn
Low
Planting density
5000-6000 plants/ha (using single-stem pruning)
Additional agronomic information
Susceptible to Ojo de Gallo. Adapted to warmest zones and acidic soils.

Background

Genetic Description
Introgressed (Catimor related)
Lineage
Timor Hybrid 832/1 x Caturra
Breeder
Instituto Salvadoreño de Investigaciones del Café (ISIC)
History
A cross between Timor Hybrid 832/1 and Caturra. Pedigree selection (selection of individual plants through successive generations) made by PROMECAFE/Salvadoran Institute for Coffee Research (ISIC). Very similar to *For more background on the history of the Catimor group of coffees, see Costa Rica 95).For more background on the history of the Catimor group of coffees, see T8667.
Explore

Related Varieties

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Very high yielding variety, with rust resistance and good quality at elevations above 1300 meters. Variety not uniform.

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High yielding/Dwarf/Compact variety resistant to coffee leaf rust and coffee berry disease. Found commonly in Malawi, Zambia, and Zimbabwe.

Costa Rica 95 1

Costa Rica 95

Catimor

High yielding variety adapted to warmest zones and acidic soils.

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